Nampo Myeonok (남포면옥) - Area information - Korea travel information

Nampo Myeonok (남포면옥)

Nampo Myeonok (남포면옥)

19.1Km    2024-03-07

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).

Uke. Zamezip (육회자매집)

19.1Km    2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Uga Yukhoe Bulgogi (우가육회불고기)

Uga Yukhoe Bulgogi (우가육회불고기)

19.1Km    2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Jinhyang Jokbal (진향족발)

Jinhyang Jokbal (진향족발)

19.1Km    2024-10-15

231-1, Jong-ro, Jongno-gu, Seoul
+82-2-745-5533

A pig's trotter(s) specialty restaurant located near Jongno 5(o)ga Station in Seoul. One of the top 5 jokbal (pig's trotter) restaurants in Seoul. This restaurant's signature menu is braised pigs' feet.

Jeongdong Theater (국립 정동극장)

19.1Km    2024-06-19

43 Jeongdong-gil, Jung-gu, Seoul
+82-2-751-1500

Jeongdong Theater is located along Deoksugung Stone Wall Path and serves as a cultural hub for local citizens. Opened in 1995, Jeongdong Theater is historically significant as it was established to restitute the legacy of Wongaksa, the first modern theater in Korea. Jeongdong Theater features numerous critically-acclaimed productions, such as “Traditional Art Performance,” “Masters Exhibition,” and “Art Frontier,” as well as programs like “Art Stage at Noon” that are geared toward the general public. As a result, Jeongdong Theater has become one of Korea's representative traditional arts performance theaters and was designated as a Seoul Future Heritage in 2015.

The theater successfully held the performance “Miso” in 2010, featuring the traditional musical "Love Songs from Chunhyang," written and created by Jeongdong Theater. The musical attracted many international visitors from all over the world, passing on Korean cultural values and beauty, as well as gaining the attention of critics worldwide. In addition, the theater also produced "The 2nd Story of Miso: Baebijang-jeon," offering a modern interpretation of the fundamental values found in Korea's culture and art.

Hankangouk (한강옥)

Hankangouk (한강옥)

19.1Km    2021-03-18

21, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-6678

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. A store that sells only the highest-quality Korean beef. The representative menu is grilled Korean beef sirloin.

Deoksugung Palace (덕수궁)

Deoksugung Palace (덕수궁)

19.1Km    2024-10-31

99 Sejong-daero, Jung-gu, Seoul
+82-2-771-9951

Registered as a Historic Site, Deoksugung Palace was initially not a royal palace, but the residential home of Grand Prince Wolsan (1454-1488), the older brother of King Seongjong (1469-1494) of the Joseon dynasty. It wasn't until 1593 that the palace was used as a temporary palace of the royal family after their home was burned down during the Imjin War. King Seonjo also stayed at Deoksugung Palace after returning to the city. It became a proper palace when Gwanghaegun (1575-1641) ascended to the throne and gave this royal residence the name Gyeongungung Palace in 1611. Over the following decades, the palace alternated between being an official palace and a temporary residence. The name did not change officially to Deoksugung Palace, meaning the “palace of virtuous longevity,” until 1907. While the palace once encompassed a vast area with many buildings, the current palace grounds are just a small shadow of the prior splendor, with very few structures remaining.

Seoul Metropolitan Library (서울도서관)

19.1Km    2022-12-14

110, Sejong-daero, Jung-gu, Seoul
+82-2-2133-0300

Seoul Library provides access to a wide range of documents and materials about Seoul Metropolitan City. Visitors will find diverse resources related to the city including history, culture, urban planning, transportation, environmental issues, administration, reports on outbound visitors, research documents, video clips, and e-data.

Myogaksa Temple-Seoul (묘각사 (서울))

Myogaksa Temple-Seoul (묘각사 (서울))

19.1Km    2020-01-31

31, Jong-ro 63ga-gil, Jongno-gu, Seoul

Located east of Naksan Mountain at Sungin-dong, Jongno-gu in Seoul, Myogaksa Temple offers the urbanites a chance to experience Temple Stay. Since 2002, Myogaksa Temple has run its special Temple Stay program titled “Free from All Anxiety”, which sees a growing number of foreign participants every year. Moreover, you may also have a chance to experience Korean traditional culture as well as get to know Korean history better through interesting stories.

Soonheenae Bindaetteok (순희네빈대떡)

Soonheenae Bindaetteok (순희네빈대떡)

19.1Km    2024-03-20

5 Jong-ro 32-gil, Jongno-gu, Seoul
+82-2-2264-5057

Soonheenae Bindaetteok is a stall located in Gwangjang Market known for its mung bean pancakes and meatballs. Bindaetteok (mung bean pancake) is a dish made by grinding mung beans and mixing them with kimchi, bracken, and ground pork, then flattening and frying the mixture. Here, they grind mung beans on a millstone and fry the bindaetteok on the spot, resulting in a crispy and savory taste. The secret soy sauce dip complements the bindaetteok perfectly. Situated within the traditional market, the atmosphere is lively.