9.1Km 2024-06-26
36, Sapyeong-daero 53-gil, Seocho-gu, Seoul
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9.1Km 2024-04-18
507, Gangnam-daero, Seocho-gu, Seoul
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9.1Km 2024-11-27
262 Bogungmun-ro, Seongbuk-gu, Seoul
+82-2-909-0497
Bukhansan Mountain was officially designated as a national park in 1983. Bukhansan National Park covers both Bukhansan and Dobongsan Mountains, and spans a total area of 80.699 ㎢. At the top of Bukhansan Mountain are Baegundae Terrace (835.6 m), Insubong Peak (810.5 m) and Mangyeongdae Terrace (799.5 m), which gave the mountain the nickname "Samgaksan" or the "three-horned mountain." The mountain had other names: Sambongsan (mountain with three peaks), Hwasan (flower mountain), and Buaak (mountain shaped like a person giving a baby a piggyback ride). The current name, Bukhansan, was given after the Bukhansanseong Fortress was built under King Sukjong of the Joseon dynasty.
9.1Km 2024-06-27
503, Gangnam-daero, Seocho-gu, Seoul
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9.1Km 2024-04-16
1F, 2F (Sinsa-dong), 807, Eonju-ro, Gangnam-gu, Seoul
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9.2Km 2024-04-17
1F, #105, 506, Gangnam-daero, Gangnam-gu, Seoul
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9.2Km 2025-07-11
90 Digital-ro 9-gil, Geumcheon-gu, Seoul
+82-2-809-8238
The Geumcheon Fashion Film Festival is the nation's only film festival to focus on the theme of fashion, and takes place in the fashion industry sector of Geumcheon-gu.
9.2Km 2024-02-15
B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.
9.2Km 2025-10-27
22 Eonju-ro 170-gil, Gangnam-gu, Seoul
Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.
9.2Km 2024-04-17
11, Majo-ro, Seongdong-gu, Seoul
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