6.0Km 2024-04-23
1F, Store #1, Store#2 (Hannam-dong), 57, Daesagwan-ro 11-gil, Yongsan-gu, Seoul
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6.0Km 2024-04-22
330, Dongho-ro, Jung-gu, Seoul
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6.0Km 2024-03-18
28 Itaewon-ro 54-gil, Yongsan-gu, Seoul
LE SOLEIL is a dessert café in Yeonhui-dong that is small but constantly crowded with customers. About 20 kinds of madeleines of various ingredients fill the showcase. Representative menu items include Rose & Litchi Madeleine, which has a subtle rose scent and attractive litchi flesh, and Nurung Madeleine, which combines cream cheese and scorched rice toppings. Brûlée Madeleines with a luxurious vanilla scent and Truffle Madeleines with a truffle scent are also popular because they are not commonly seen elsewhere. Popular items will likely be sold out early, so it is best to check the information through their official Instagram before visiting.
6.0Km 2024-04-23
2, Daesagwan-ro 7-gil, Yongsan-gu, Seoul
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6.0Km 2024-04-17
113, Boramae-ro, Dongjak-gu, Seoul
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6.0Km 2021-11-01
15, Jong-ro 33-gil, Jongno-gu, Seoul
+82-2-708-5001
Doosan Art Center, which opened on October 1, 2007, is structured around three different spaces: The Yonkang Hall, exclusively designed for musical performances, Space 111, a “space for art incubation,” and the Doosan Gallery, built for installations.
The Yongang Hall, a theater with 620-person seating capacity, has specially designed lightings and a world-class audio-visual system to provide a second-to-none sensory experience.
Space 111 can accommodate a broad range of performing arts, from theater and dance to film and music concerts. The Doosan Gallery is open to the public, and art exhibitions and performances here can be enjoyed free of charge.
All three theaters include spacious lobbies with handicapped access, designated seating for parents with infants, and meeting areas. Rest rooms are also available nearby, in order to avoid long queues and long walks during intermission.
6.1Km 2024-03-08
35-7, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This is a seafood restaurant specializing in Ganjanggejang (Soy sauce marinated crab). The crab is plump and seasoned to perfection, making it an excellent accompaniment to steamed rice. The restaurant’s Gulgukbap (Oyster and rice soup), a winter favorite, is enhanced with seaweed fulvescens, which is rich in vitamins and iron, making it beneficial for those suffering from anemia. Side dishes include Cheongpomukmuchim (Mung bean jelly salad), Kimchi, and Kongnamulmuchim (Bean sprout salad). Another popular item on the menu is the spicy Agutang (Monkfish soup), filled with springy monkfish.
6.1Km 2024-04-16
309, Mokdongdong-ro, Yangcheon-gu, Seoul
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6.1Km 2024-04-22
309, Mokdongdong-ro, Yangcheon-gu, Seoul
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