Amorepacific Museum of Art (아모레퍼시픽미술관)

3.7Km 2024-12-31

100 Hangang-daero, Yongsan-gu, Seoul

Amorepacific Museum of Art, located in Yongsan-gu, Seoul, was originally a museum exhibiting artworks collected by the late Seo Seong-hwan, the founder of Amorepacific, but later changed its name to Amorepacific Museum of Art, or APMA, in 2009 and has since been operating as an art exhibition hall. The mission upon its foundation was seeking to be "a space where beauty in the midst of daily lives is discovered" and communicating with the public. In accordance with this objective, the museum collects, researches, and exhibits Korean ancient art and both Korean and international contemporary art while, also, aiding researchers, scholars, and young artists. The underground exhibition hall hosts diverse exhibits encompassing ancient art, contemporary art, and Korean art. The 1st floor of the "Atrium," an enormous space that continues from the 1st to 3rd floors, features the museum lobby, a museum shop, an exhibition space called "APMA Cabinet" and apLAP, which is a library of art exhibition brochures from around the world. The art museum is located on the 1st floor of the new Amorepacific headquarters building, a famous work of architectural beauty of Yongsan designed after white porcelain.

Africa Eyewear - Hapjeong Kyobo Book Centre Branch [Tax Refund Shop] (아프리카안경원 합정교보문고점)

3.7Km 2024-04-22

B2 13-1, 2, 14, World Cup-ro 1-gil, Mapo-gu, Seoul

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Hottracks - Hapjeong Branch [Tax Refund Shop] (핫트랙스 합정점)

3.7Km 2024-04-22

14, World Cup-ro 1-gil, Mapo-gu, Seoul

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Olive Young - KYOBO BOOK CENTRE Hapjeong Branch [Tax Refund Shop] (올리브영 합정교보)

3.7Km 2024-04-22

14, World Cup-ro 1-gil, Mapo-gu, Seoul

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Gaetmaeul (갯마을)

3.7Km 2016-09-23

248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.

Hapjeongok (합정옥)

3.7Km 2024-02-22

2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul

Hapjeongok is a gomtang (beef bone soup) specialty restaurant located near Hapjeong Station. Using domestically sourced beef brisket and bones, they prepare around 100 servings of soup each day. The signature dish is the rich and subtly fragrant gomtang, complemented by menu items such as yukhoe (beef tartare) and suyuk (boiled pork slices) that go well together.

Wondang Gamjatang Hongdae (원당감자탕 홍대)

3.7Km 2024-03-19

Hana building, 20-6, Wausan-ro, 21-gil, Mapo-gu, Seoul
+82-2-333-1706

Located near Hongik University, Wondang Gamjatang specializes in gamjatang (pork backbone stew). Gamjatang is a thick and spicy soup made with pork backbone, potatoes, kimchi cabbage, ground perilla seeds, green onions, garlic, and other vegetables and seasonings. Customers have the option to rolled omelet, hot stone pot rice, and beef and rice soup. 7-minute walk from Exit 9 of Hongik Univ. Station, it is easily accessible.