Songwol Naengmyeon (송월냉면)

18.2Km 2023-12-22

26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul

Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.

Amsa-dong Prehistoric Site Museum (암사동선사유적박물관)

18.3Km 2023-12-22

875 Olympic-ro, Gangdong-gu, Seoul

The archaeological sites in Amsa-dong, Seoul, were a collective settlement where people lived during the Neolithic Age about 6,000 years ago and became known to the world after the sand dunes along the Hangang River caved in during the great flood of 1925, exposing numerous pieces of comb-patterned pottery. The area designated as a historic site in 1979, and excavation of the site took place from 1981 to 1988. The cultural heritage protection area was expanded to a total area of 78,133㎡. Currently, nine Neolithic dugout huts and one experiential dugout hut have been restored. The exhibitions currently open to the public are Exhibition Hall 1, which displays a restoration of a Neolithic Age dugout, and Exhibition Hall 2, which displays various panels and models to help understand the prehistoric era as a whole.