507.8M 2024-04-23
28, Dongmak-ro 7-gil, Mapo-gu, Seoul
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507.1M 2024-04-16
Left Side, 1F (Seogyo-dong), 55, Wausan-ro 29-gil, Mapo-gu, Seoul
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511.4M 2025-10-30
39-15, Wausan-ro, Mapo-gu, Seoul
Singer Zion.T
The tutorial run by singer Zion.T and his father gives a comfortable first impression with white interior and spacious seats. The signature menu, 'Crumpled Paper Cake', is topped with non-smooth white icing and, as the name suggests, looks like crumpled paper. Chocolate sauce is provided here, so customers can write their own pictures or letters. Even if you're not good at it, you can make your own cake, so it's really fun. His dog ‘Haemeogi’ resting in the store as if indifferent is another specialty.
520.8M 2024-04-22
83, Dongmak-ro, Mapo-gu, Seoul
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524.3M 2024-04-18
4F, 74, Hongik-ro 6-gil, Mapo-gu, Seoul
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524.3M 2025-11-06
67-11 Dongmak-ro, Mapo-gu, Seoul
Singer Tei
This is a handmade burger restaurant of singer Tei, who is famous for being a gourmand. The representative menu is the ‘KRAKEN BURGER’ with squid ink buns, squid patties, and tartar sauce. Crispy and chewy squid patties are attractive. You can enjoy the burger even more moistly by pressing the burger bun and popping the egg yolk. In addition to the main store in Hongdae, there is also a store in Jamsil.
543.8M 2024-04-16
7F YZ PARK, 176, Yanghwa-ro, Mapo-gu, Seoul
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550.6M 2024-03-20
191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233
Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.
595.4M 2024-03-20
68, Dongmak-ro, Mapo-gu, Seoul
Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).