460.5M 2024-04-17
23, Wausan-ro 29da-gil, Mapo-gu, Seoul
-
468.6M 2024-04-18
F1, F2 (Donggyo-dong), 137, Eoulmadang-ro, Mapo-gu, Seoul
-
474.9M 2021-01-22
					    						
													 20, Wausan-ro 29na-gil, Mapo-gu, Seoul
												
												
													
 +82-2-3141-1377
												
											
Alternative Space Loop (also known as the “Loop”) is one of few alternative space in Korea, opened in February, 1999. It is a non-profit gallery that provides exhibition space and support programs for young and promising artists, and is currently being supported by the Ministry of Culture, Sports and Tourism and the Korea Arts & Culture Education Service. Since opening, many exhibitions and performances are held every year, and the space has also engaged in diverse international exchanges such as Tirana Biennale and was invited to the Gwangju Biennale as an alternative art space in 2002.
481.4M 2024-03-19
					    						
													 10 Hongik-ro 6-gil, Mapo-gu, Seoul
												
												
													
 +82-2-332-1802
												
											
The Halal Guys is a Middle Eastern halal food specialty restaurant that originated in New York, USA, offering dishes prepared in accordance with Islamic law. Their main menu includes the falafel platter, which is made by mixing chickpeas, onions, garlic, and spices and served with salad, as well as the combo sandwiche featuring chicken and beef with their special sauce. It is located near Hongik University.
481.3M 2024-04-16
161, Yanghwa-ro, Mapo-gu, Seoul
-
481.3M 2024-04-17
B1, Hongdae Underground Shopping Center, 161, Yanghwa-ro, Mapo-gu, Seoul
-
481.3M 2024-06-28
161, Yanghwa-ro, Mapo-gu, Seoul
-
484.9M 2024-06-27
13-5, Dokmak-ro 15-gil, Mapo-gu, Seoul
-
489.0M 2024-03-19
					    						
													 10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
												
												
													
 +82-2-338-5356
												
											
Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).