National Assembly Dongsim Festival (국회동심한마당)

2.2Km 2025-04-18

1 Uisadang-daero, Yeongdeungpo-gu, Seoul
+82-2-595-3325

The National Assembly Dongsim Festival started in 2005 by the Pumassi Movement, aiming to revive the tradtional Korean concept of sharing and helping one another. The festival allows youth to meet with and experience adults working in the fields they dream of joining in the future. The festival is attended by over 100 facilities and groups, providing a wide range of experiences, performances, and fun activites for all visitors to enjoy for free.

Eye Dear - Ewha Womans Univ. Branch [Tax Refund Shop] (아이디어안경 이대)

2.2Km 2024-04-17

#101, 174, Sinchon-ro, Mapo-gu, Seoul

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CheongKwanJang - Edae Branch (정관장 홍삼-이대점)

2.2Km 2020-04-09

173, Sinchon-ro, Seodaemun-gu, Seoul
+82-2-312-3304

CheongKwanJang (Edae Branch) exclusively deals with products by Korea Ginseng Corporation. It is the only CheongKwanJang store in Sinchon. CheongKwanJang is a Goryeo hongsam (red ginseng) brand that uses only high quality six-year-old ginseng roots.

CheongKwanJang - Ewha Womans Univ. Station Branch [Tax Refund Shop] (정관장 이대역)

2.2Km 2024-04-22

1F, 173, Sinchon-ro, Seodaemun-gu, Seoul

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Innisfree - Ewha Womans University Branch (이니스프리 - 이대점)

2.2Km 2022-12-29

175 , Sinchon-ro, Seodaemun-gu, Seoul
+82-507-1388-0120

Innisfree is the acronym of 'innis' (island) and 'free.' Items in Innisfree use environment-friendly ingredients. Main ingredients include green tea, tangerine, canola flowers, and cactuses along with volcanic spring water. Located right around Ewha Womans University, it is a spacious store popular among Japanese and Chinese tourists.

Innisfree - Ewha Womans Univ. Station Exit No. 1 Branch [Tax Refund Shop] (이니스프리 이대역1번출구)

2.2Km 2024-04-22

1F, 175, Sinchon-ro, Seodaemun-gu, Seoul

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Yukjeon Hoekwan (역전회관)

2.3Km 2024-03-19

47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019

Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.