6.3Km 2024-06-26
152, Gurojungang-ro, Guro-gu, Seoul
-
6.3Km 2024-06-27
152, Gurojungang-ro, Guro-gu, Seoul
-
6.3Km 2024-06-26
152, Gurojungang-ro, Guro-gu, Seoul
-
6.3Km 2024-06-27
152, Gurojungang-ro, Guro-gu, Seoul
-
6.3Km 2024-06-28
152, Gurojungang-ro, Guro-gu, Seoul
-
6.3Km 2024-06-26
152, Gurojungang-ro, Guro-gu, Seoul
-
6.3Km 2024-06-27
152, Gurojungang-ro, Guro-gu, Seoul
-
6.3Km 2024-06-26
152, Gurojungang-ro, Guro-gu, Seoul
-
6.3Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
6.3Km 2024-03-18
12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885
Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.