Gocheok Sky Dome (고척 스카이돔) - Area information - Korea travel information

Gocheok Sky Dome (고척 스카이돔)

Gocheok Sky Dome (고척 스카이돔)

7.5Km    2023-09-05

430 , Gyeongin-ro, Guro-gu, Seoul

Gocheok Sky Some is the first dome-type baseball stadium to be built in Korea. Since its establishment in 2015, the stadium has been used as a venue for diverse events, including baseball games, athletic sports, performances, concerts, and more. The stadium consists of two basement floors and four above-ground floors with 16,783 seats. Gocheok Sky Dome serves as a cultural facility for the public that can host events regardless of season and weather. A baseball-themed street is connected to the dome for baseball fans. Several other sports-related facilities and retailers are also available. 

Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)

Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)

7.5Km    2021-03-19

27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968

A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Song Won (송원)

7.5Km    2024-03-15

35-4 Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118

Song won is a Korean restaurant located in Jangchung-dong Gourmand Alley. They specialize in high-quality Korean beef barbecue such as bulgogi and galbi, seasoned with a variety of 20 different natural ingredients. Additionally, they offer traditional Korean dishes like hot stone pot rice and noodles. Across the street, visitors can find Jangchung-dong Jokbal Street, and both Jangchungdan Park and Jangchung Gymnasium are within walking distance.

Dalkanmari Dwaejihangeun (닭한마리돼지한근)

Dalkanmari Dwaejihangeun (닭한마리돼지한근)

7.5Km    2021-03-18

33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988

A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Olive Young - Yeonsinnae Beomseo Branch [Tax Refund Shop] (올리브영 연신내범서)

Olive Young - Yeonsinnae Beomseo Branch [Tax Refund Shop] (올리브영 연신내범서)

7.5Km    2024-04-18

842, Tongil-ro, Eunpyeong-gu, Seoul

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Okonomi (오코노미)

Okonomi (오코노미)

7.5Km    2021-03-26

7, Yeonseo-ro 29-gil, Eunpyeong-gu, Seoul
+82-2-355-0426

This is a Japanese-style teppanyaki restaurant. This restaurant's signature menu is okonomiyaki. This Japanese (cuisine) restaurant is located in Eunpyeong-gu, Seoul.

KAVOLO - Yeonsinnae Branch (까볼로 연신내)

KAVOLO - Yeonsinnae Branch (까볼로 연신내)

7.5Km    2021-03-26

16-14, Yeonseo-ro 27-gil, Eunpyeong-gu, Seoul
+82-2-382-2015

This restaurant's signature menu is spaghetti. This Western dishes restaurant is located in Eunpyeong-gu, Seoul.

Samchonne 2ho (삼촌네2호점)

Samchonne 2ho (삼촌네2호점)

7.5Km    2021-04-06

12, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-876-7704

This is a Sundae stir-fried restaurant with long tradition, located at Sundae Town near Sillim Station. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is blood sausage.

Ttosuni Sundae (또순이원조순대)

Ttosuni Sundae (또순이원조순대)

7.5Km    2020-06-16

14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

7.5Km    2024-02-15

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).