7.3Km 2024-03-08
272, Itaewon-ro, Yongsan-gu, Seoul
+82-2-2071-9505
Passion 5 is a bakery and dessert café located in an art gallery-like space. It is made up of four sections offering bread, cakes, chocolate, and coffee with their unique ambiences. The menu consists of nearly 300-400 dessert items drawn from baking traditions around the world, including cakes, pudding, and handmade chocolate.
7.3Km 2021-03-29
291, Gonghang-daero, Gangseo-gu, Seoul
+82-2-3662-3015
Gopchang (tripe) is a popular Korean dish with stir-fried pig intestines and vegetables. This Korean dishes restaurant is located in Gangseo-gu, Seoul. The representative menu is grilled beef small intestine.
7.3Km 2024-01-04
350 Dongjak-daero, Seocho-gu, Seoul
Hyundai Yacht Seoul Branch is where visitors can enjoy water sports such as yachting, dinghy yachts (small sail yachts for one to three people without engines and cabins), and kayaking on the Hangang River. It is located in “The River” in Banpo Hangang Park. Luxury yachts, named Black Cat and Blue Jin, are popular with families, while those who enjoy thrilling activities prefer dinghy yachts and kayaks. Visitors can enjoy an incredible sunset on the water as the Hangang River and Seoul's cityscape create an amazing view.
7.3Km 2024-04-18
127, Gurodong-ro 26-gil, Guro-gu, Seoul
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7.3Km 2021-03-24
200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831
This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.
7.3Km 2024-04-18
1F, 4, Itaewon-ro 54ga-gil, Yongsan-gu, Seoul
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7.3Km 2023-12-22
200-4 Jong-ro, Jongno-gu, Seoul
This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.
7.3Km 2021-03-29
353, Yangcheon-ro, Gangseo-gu, Seoul
+82-2-3661-3457
It is a famous restaurant where people wait in line to eat naengmyeon (Korean cold noodle) with raw fish. This restaurant's signature menu is cold buckwheat noodles with raw fish. This Korean dishes restaurant is located in Gangseo-gu, Seoul.
7.3Km 2024-03-04
200-12 Jong-ro, Jongno-gu, Seoul
Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.