The Hyooshik Aank Hotel Hongdae (더휴식 아늑호텔 홍대점)

3.1Km 2025-04-18

162-7 Donggyo-ro, Mapo-gu, Seoul

The hotel offers rooms equipped with various entertainment options, catering to the diverse preferences of its guests. From a private movie room to a meditation room, guests can choose the type of stay they want, whether it is a fun movie time or a relaxing retreat to unwind. The business room provides the amenities needed for a workation, while the gaming room allows guests to relieve stress by gaming.

Converse - Hongdae Branch [Tax Refund Shop] (컨버스 홍대점)

3.1Km 2024-06-27

22, Hongik-ro 6-gil, Mapo-gu, Seoul

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Chosun Hwaro Gui (조선화로구이)

3.1Km 2025-10-30

5, World Cup buk-ro, Mapo-gu, Seoul

BIGBANG's favorite meat restaurant
It is a restaurant specializing in charcoal grill that celebrities from YG Entertainment often visit. Autographs of celebrities including BIGBANG adorn the walls, and it is always full of customers. Only 1++ grade Korean Beef and domestic Pork are used, so the taste is guaranteed. Boneless Korean Galbi are the most popular, and Grilled Marinated Pork Galbi are also a steady seller. All of the Kimchi and side dishes are made with care, and the Galbi Soup for meals is also delicious.

Wonjo Hosu Samgyetang (원조호수삼계탕)

3.1Km 2024-03-15

276, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-848-2440

Opened in 1990, Wonjo Hosu Samgyetang is often cited as one of the three best samgyetang (ginseng chicken soup) restaurants in Seoul. It has only one dish on the menu, the samgyetang (ginseng chicken soup) with thick and rich soup flavored with perilla seeds. The soup comes with a plate of kkakdugi (diced radish kimchi), sizable chili pepper and cucumber pieces to be dipped into gochujang (red chili paste), and raw garlic.

Yukjeon Hoekwan (역전회관)

3.1Km 2024-03-19

47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019

Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.