13.8Km 2024-04-18
214, Wangsan-ro, Dongdaemun-gu, Seoul
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13.8Km 2024-04-19
6F, 214, Wangsan-ro, Dongdaemun-gu, Seoul
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13.8Km 2024-04-18
214, Wangsan-ro, Dongdaemun-gu, Seoul
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13.8Km 2024-06-26
1F, 514, Teheran-ro, Gangnam-gu, Seoul
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13.8Km 2024-04-18
1F, 206, Seolleung-ro, Gangnam-gu, Seoul
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13.8Km 2024-02-20
443-12, Heungdo-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
Imgane Hanu Maeul is a dedicated restaurant specializing in Hanu (Korean Beef). Customers have the privilege of personally selecting and grilling tender and fresh Hanuteuksubuwigui (Grilled Korean beef special cuts), Deungsim (Sirloin), and Galbisal (Galbi). Renowned for its high-quality beef offered at reasonable prices, the restaurant consistently attracts crowds. Among its popular menu items is the Yukhoebibimbap (Beef tartare bibimbap), which features savory Yukhoe (Beef tartare) mixed with vegetables, chili paste, and sesame oil, as well as the comforting Galbitang (Galbi soup). Complementing the meat with grilled Tteok (Rice cake) and pine mushroom adds an extra delightful dimension to the dining experience.
13.8Km 2024-04-17
123, Jongam-ro, Seongbuk-gu, Seoul
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13.9Km 2024-01-05
49 Jadongchasijang-gil, Seongdong-gu, Seoul
Saehwaryong is a Korean term for upcycling, a process of redesigning or recycling discarded resources or materials to give them a new value or purpose. Seoul Upcycling Plaza operates upcycling-related exhibitions, upcycling practice education and experience programs, design studios, upcycling stores, workshops, and more. It is a great place to look around for ideas and inspirations on how to use products for longer periods of time. The plaza demonstrates the first step to creating a resource-recycling society.
13.9Km 2024-04-19
69, Dongsong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
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