12.5Km 2024-06-26
B2F, #13, #14, #15, #23, and #24, 16, Yangji-ro, Gwangmyeong-si, Gyeonggi-do
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12.5Km 2024-04-18
209, Bongeunsa-ro, Gangnam-gu, Seoul
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12.5Km 2019-12-31
30, Teheran-ro 8-gil, Gangnam-gu, Seoul
The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.
12.5Km 2024-04-16
F1 (Nonhyeon-dong), 211, Bongeunsa-ro, Gangnam-gu, Seoul
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12.5Km 2024-04-22
1F, 22, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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12.5Km 2024-06-27
9, Wangsan-ro, Dongdaemun-gu, Seoul
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12.5Km 2024-09-25
경기도 과천시 과천대로 608-7 (과천동)
+82-61-242-0340
Mokpo Modern History Museum is the oldest building in Mokpo and a witness to Korea’s modern and contemporary history. It was built in 1898 and was used to house various public organizations, like city halls, consulates, and cultural centers, before being turned into the Mokpo Modern History Museum in 2014. As a building that has survived through rapid changes, it is valued for its historical and architectural significance. The museum has an exhibition on Mokpo’s history, organized into seven themes, detailing the history of the production and exploitation of various goods during the Japanese colonial period (1910-1945), along with miniature recreations of the streets of Mokpo city at that time.
12.5Km 2023-10-24
5-7, Dwitgol-ro, Gwacheon-si, Gyeonggi-do
This restaurant serves a delicious and springy bowl of buckwheat noodles prepared in-house. The signature menu here is buckwheat noodles with perilla oil. The best way to enjoy that is to eat all the noodles, then mop up the sauce with half a rice bowl of radish water kimchi. If you like fish, buckwheat noodles with raw pollack is the way to go, while buckwheat noodles with radish water kimchi are a great way to get the refreshing taste of water kimchi. Get some boiled pork slices and sliced raw pollack as a side dish to round out your meal. The restaurant fills up by 11:00 or so, and waiting is mandatory, so visiting early is recommended.
12.5Km 2024-04-18
19, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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