9.4Km 2024-04-18
842, Tongil-ro, Eunpyeong-gu, Seoul
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9.4Km 2021-06-19
261, Itaewon-ro, Yongsan-gu, Seoul
+82-2-749-1153
Located in Hannam-dong, Seoul, the local flagship store of Japanese avant-garde brand Comme des Garçons is not simply a fashion brand outlet but rather a cultural complex introducing Comme des Garçons’s brand philosophy and values. Comme des Garçons, meaning “like a boy” in French, believes “women should be able to dress like a boy forever.” The flagship store introduces the total lifestyle of Comme des Garçons from fashion to perfume and art to food. The six-story building has a unique tunnel-like structure consisting of five fashion areas and over a dozen product lines on display. In addition to the store, art space “Gallery Six” and the French-inspired "Rose Bakery" keep visitors entertained.
9.4Km 2024-04-23
1F, Store #1, Store#2 (Hannam-dong), 57, Daesagwan-ro 11-gil, Yongsan-gu, Seoul
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9.4Km 2019-10-02
27, Bukchon-ro 6-gil, Jongno-gu, Seoul
+82-2-715-3342
Located in Samcheong-dong and established in 1981, Cheongwonsanbang Studio is an art studio by Sim Yong-sik (Intangible Cultural Property designated by City of Seoul). He works on various traditional windows and doors with his students, promoting them in Korea and other countries. Doors and windows with beautiful patterns are all over the place in this studio: doors that can hang against a wall, windows decorated with cherry blossoms, comb-patterned windows and so many more. Visitors can also enjoy beautiful crafts in various exhibition events.
9.4Km 2020-12-25
14-3 Yeonseo-ro 29-gil Eunpyeong-gu Seoul
+82-2-356-0953
Kongbul (Bulgogi with bean sprouts) is a spicy dish of pork fried with bean sprouts. The best menu at this restaurant is Bean Sprout Bulgogi. This Korean dishes restaurant is located in Eunpyeong-gu, Seoul.
9.4Km 2024-06-27
29, Itaewon-ro 54ga-gil, Yongsan-gu, Seoul
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9.4Km 2024-12-10
Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.
9.4Km 2020-05-14
60, Itaewon-ro 42-gil, Yongsan-gu, Seoul
+82-2-794-7073
Golden Bull, located in a renovated company basement, is the second brand of 2017 Michelin Guide inductee “Koroviar”, aiming to bring same quality with same ingredients at a lower cost. Visitors can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people. Visitors can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees.
The restaurant serves hanwoo (Korean beef) grade 1+, the highest quality, at a cost of a regular restaurant, and with a fairly priced side dishes and drinks. The restaurant also offers Western and European style dishes to please the taste of diverse customers. The restaurant has about 10 parking spaces with nearby public parking spaces, and is located about five minutes from Hangangjin Station.
9.4Km 2021-08-17
454-16, Hoam-ro, Gwanak-gu, Seoul
+82-2-875-2271
During the Gihae Persecution of 1839, three French Catholic priests were sentenced to death for spreading Catholicism in Korea. Saint Laurent Joseph Marius Imbert (Bishop), Saint Pierre Philibert Maubant (Priest), and Saint Jacques Honore Chastan (Priest) were beheaded on September 21, 1839 at Saenamteo, currently known as the Saenamteo Catholic Holy Place of the Martyrs, and their bodies were buried at Samseongsan Mountain and later transferred to the grotto of Myeondong Cathedral.