Mabongrim Halmeonijip (마복림할머니집) - Area information - Korea travel information

Mabongrim Halmeonijip (마복림할머니집)

Mabongrim Halmeonijip (마복림할머니집)

14.2Km    2024-03-07

5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930

Mabongrim Halmeonijip specializes in instant tteokbokki. The spicy and flavorful tteokbokki with gochujang sauce is their signature dish. It is served in a hot pot, it can be customized with rice cakes, fish cakes, extra ramyeon noodles, mandu, and other various ingredients. The restaurant is so famous that it is said to be the original restaurant of tteokbokki, and has been featured in several TV programs.

Eomeoni Daeseongjip (어머니대성집)

Eomeoni Daeseongjip (어머니대성집)

14.2Km    2021-03-29

4, Wangsan-ro 11-gil, Dongdaemun-gu, Seoul
+82-2-923-1718

A good place to visit when you want to eat hot soup. This restaurant's signature menu is hangover soup. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

International Seon Center (국제선센터)

International Seon Center (국제선센터)

14.2Km    2019-12-19


+82-2-2650-2200

The International Seon Center, operated by the Jogye Order of Korean Buddhism, is a global templestay center where both local residents and foreign visitors alike can experience Korea’s Buddhist cultural practices. The temple offers opportunities to experience traditional Korean Buddhist culture through such programs as Ganwha Seon (meditation classes), Templestay, Seon Culture Class, and temple food lectures. The regular Sunday ceremony provides a dharma talk both in Korean and English.

Olive Young - Sinjeong Branch [Tax Refund Shop] (올리브영 신정)

Olive Young - Sinjeong Branch [Tax Refund Shop] (올리브영 신정)

14.2Km    2024-04-22

349, Sinwol-ro, Yangcheon-gu, Seoul

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Jongjeom Tteokbokki (종점 떡볶이)

Jongjeom Tteokbokki (종점 떡볶이)

14.2Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649

Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.

Urijip Tteokbokki (우리집떡볶이)

Urijip Tteokbokki (우리집떡볶이)

14.2Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531

Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.

Seoul Folk Flea Market  - Traditional Arts & Crafts Studio (서울풍물시장 전통문화체험관)

Seoul Folk Flea Market - Traditional Arts & Crafts Studio (서울풍물시장 전통문화체험관)

14.2Km    2021-08-12

21, Cheonho-daero 4-gil, Dongdaemun-gu, Seoul
+82-2-2232-3368

The Traditional Arts & Crafts Studio in Seoul Folk Flea Market was created to give both locals and international visitors a chance to experience the traditional arts of Korea first-hand. For international visitors, programs serve as a brief introduction to some of the finer points of Korean art. For many Koreans, the studio’s programs are ways to relive childhood memories or experience traditional culture as a family.

AL MATTO (알마또)

AL MATTO (알마또)

14.2Km    2021-03-30

41-1, Sinheung-ro, Yongsan-gu, Seoul
+82-2-794-4616

It is a place that sells Italian-style oven pizzas. This Western dishes restaurant is located in Yongsan-gu, Seoul. The representative menu is wood-fired pizza.

Myeongdong Jjigae Maeul Yeongdeungpo(명동찌개마을 영등포)

Myeongdong Jjigae Maeul Yeongdeungpo(명동찌개마을 영등포)

14.2Km    2020-12-07

6 Yeongjung-ro 10-gil Yeongdeungpo-gu Seoul
+82-2-2068-9855

It is a restaurant frequented by office workers in Myeong-dong. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is kimchi stew.

Hamheung Naengmyeon (함흥냉면)

Hamheung Naengmyeon (함흥냉면)

14.2Km    2024-02-29

6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722

Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.