13.9Km 2024-04-22
1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
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13.9Km 2024-06-25
#1253, 1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
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13.9Km 2024-04-22
#2116, and #2241, 1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
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13.9Km 2024-06-27
1955, Goyang-daero, Deokyang-gu, Goyang-si, Gyeonggi-do
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14.0Km 2024-03-07
6, Samseong-ro 126-gil, Gangnam-gu, Seoul
+82-2-777-9007
Poom Seoul brings together traditional Korean cuisine and contemporary inspirations. Based on the cuisine enjoyed in the royal court or among the aristocracy of Joseon, Poom Seoul offers Korean table d’hote course menus made with seasonal ingredients and natural seasoning in both lunch and dinner courses. The restaurant was included in the MICHELIN Guide Seoul 2020. Visitors must place a reservation at least a day in advance before the visit. Poom Seoul can be found near Exit 6 of Cheongdam Station.
14.0Km 2024-10-22
Yangjae-dong, Seocho-gu, Seoul
+82-70-4694-1024
Yangjae Art Salon is a flea market that takes place on Saturdays between Yangjaecheon Streamside Stage and Yeongdong1gyo Bridge. Local artists, residents, and visitors alike come together to make this event special, with busking performances, handmade items for sale, food trucks, and more.
14.0Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
14.0Km 2020-10-30
#103, 1F, 19, Sangwon-gil, Seongdong-gu, Seoul
+82-2-497-8880
This is a Japanese cuisine located in Seongsu-dong, Seoul. The representative menu is buckwheat soba noodles. A restaurant specializing in pork cutlet and soba noodles.
14.0Km 2024-06-26
3, Ojosan-ro, Gyeyang-gu, Incheon
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14.0Km 2024-04-18
1F, 92-1, Goryeodae-ro, Seongbuk-gu, Seoul
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