Arirang House (아리랑하우스)

3.4Km 2016-10-18

2, Mudeung-ro 321 Beon-gil, Dong-gu, Gwangju
+82-62-525-2111~5

With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine.

Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.

Gaemagowon (개마고원)

3.4Km 2024-10-15

1094 Sangmu-daero, Seo-gu, Gwangju
+82-62-366-3744

Gaemagowon is a hanu (Korean beef) restaurant that has been serving the Gwangju area for over 20 years. The menu includes a variety of dishes using hanu.

Yumyeong Hoegwan (유명회관)

3.5Km 2021-05-14

18, Geumnam-ro 131 Beon-gil, Buk-gu, Gwangju
+82-62-512-5574

Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.