Seoul Bongeunsa Temple (봉은사 (서울)) - Area information - Korea travel information

Seoul Bongeunsa Temple (봉은사 (서울))

18.6Km    2024-10-24

531 Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3218-4800

Once known as Gyeonseongsa Temple, Bongeunsa Temple is located north of COEX, and was constructed in the 10th year of Silla King Weongseong’s reign (794). In 1498, Queen Jeonghyeon refurbished Gyeonseongsa Temple and renamed it Bongeunsa Temple.

Originally located near the Royal Tomb of King Seongjong, the temple was transferred to its current location during Joseon King Myeongjong’s reign. The temple is home to 3,479 Buddhist scriptures of 13 types, including the works of Kim Jeong-hee. The Buddhist ceremony called Jeongdaebulsa is held on the ninth day of the eighth month of the lunar calendar, where monks march carrying the scriptures on their heads and recite the Beopseongge (Buddhist rites).

Olive Young - Jongno Branch [Tax Refund Shop] (올리브영 종로점)

18.6Km    2024-06-27

1F, 78, Jong-ro, Jongno-gu, Seoul

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KYUNGBOKKUNG(경복궁)

KYUNGBOKKUNG(경복궁)

18.6Km    2020-10-29

65, Jong-ro, Jongno-gu, Seoul
+82-2-722-2004

This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is grilled Korean beef sirloin. Assorted specials include loin, flank steak, and top blade of beef for barbecue.

Honghwa Jokbal Bindaetteok (홍화족발빈대떡)

Honghwa Jokbal Bindaetteok (홍화족발빈대떡)

18.6Km    2021-03-26

65, Jong-ro, Jongno-gu, Seoul
+82-2-723-0614

A great place for group dinners and gatherings. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Yangmiok  (양미옥)

Yangmiok (양미옥)

18.6Km    2020-01-06

62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

Vegenomics Fair (제10회 베지노믹스페어 (비건페스타ㅣ그린페스타ㅣESG푸드페스타))

Vegenomics Fair (제10회 베지노믹스페어 (비건페스타ㅣ그린페스타ㅣESG푸드페스타))

18.6Km    2025-01-21

3104 Nambusunhwan-ro, Gangnam-gu, Seoul
+82-2-2223-1851

Vegenomics, or veganomics, which focuses on vegan and vegetarian businesses, is a fast-growing economy. The Vegenomics Fair is the largest event of its kind in Asia, and offers the chance for different businesses to network as well as consumers to get to know more about them. 

Won Gopchang (원곱창)

Won Gopchang (원곱창)

18.6Km    2021-03-20

105, Sajik-ro, Jongno-gu, Seoul
+82-2-722-2934

A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled beef reed tripe/grilled pork intestine. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Gom Ba Wie (곰바위)

18.6Km    2024-03-25

16 Bongeunsa-ro 97-gil, Gangnam-gu, Seoul
02-511-0068

Situated near COEX, Gom Ba Wie is a renowned restaurant that specializes in dishes crafted from beef intestines. The establishment's signature offerings include yang gui (grilled beef tripe) and daechang gui (grilled beef large intestines), both of which are expertly charcoal-grilled to enhance flavor and preserve their distinctive springy texture. Additionally, the restaurant is famous for its gopchang jeongol (beef small intestine hot pot), a popular choice during the winter months, as well as its unique rendition of baekkimchi (white kimchi).

Manga (만가)

Manga (만가)

18.6Km    2021-03-26

103-19, Sajik-ro, Jongno-gu, Seoul
+82-2-720-5797

This is a restaurant that sells grilled eel, which is known as a health food. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled eel.

Manseon Hof (만선호프)

Manseon Hof (만선호프)

18.6Km    2024-03-15

19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040

Located in Euljiro Nogari Alley, Manseon Hof is a beer bar. The place is bustling late at night with people drinking beer and eating snacks like nogari (dried young pollack) and fried chicken at sidewalk tables. It is a great place to enjoy a cold draft beer and grilled dried young pollack dipped in spicy sauce and mayonnaise. Golbaengi muchim (sea snail salad) and gyeran mari (rolled omelet) are also other popular accompaniments.