Jongjeom Tteokbokki (종점 떡볶이)

17.2Km 2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649

Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.

Urijip Tteokbokki (우리집떡볶이)

17.2Km 2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531

Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.

Sinhwa Jjukkumi (신화쭈꾸미)

17.2Km 2021-03-29

1361, Dongil-ro, Nowon-gu, Seoul
+82-2-939-8886

It is a place where you can enjoy jjukumi (webfoot octopus) and pork belly. This restaurant's signature menu is webfoot octopus. This Korean dishes restaurant is located in Nowon-gu, Seoul.

Olive Young - Hoeryong Station Branch [Tax Refund Shop] (올리브영 회룡역)

17.2Km 2024-04-17

1F, 99, Oemi-ro, Uijeongbu-si, Gyeonggi-do

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ABC Mart - Nowon Branch [Tax Refund Shop] (ABC마트 노원점)

17.2Km 2024-06-28

482, Nohae-ro, Nowon-gu, Seoul

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Seoul Folk Flea Market - Traditional Arts & Crafts Studio (서울풍물시장 전통문화체험관)

17.2Km 2021-08-12

21, Cheonho-daero 4-gil, Dongdaemun-gu, Seoul
+82-2-2232-3368

The Traditional Arts & Crafts Studio in Seoul Folk Flea Market was created to give both locals and international visitors a chance to experience the traditional arts of Korea first-hand. For international visitors, programs serve as a brief introduction to some of the finer points of Korean art. For many Koreans, the studio’s programs are ways to relive childhood memories or experience traditional culture as a family.

Olive Young - Sindorim Branch [Tax Refund Shop] (올리브영 신도림)

17.2Km 2024-04-18

#109, 661, Gyeongin-ro, Guro-gu, Seoul

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63 Buffet Pavilion (63뷔페 파빌리온)

17.2Km 2024-03-15

(63 Square, basement 1st floor, Yeouido area) 50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731

63 Buffet Pavilion is a buffet restaurant located at GF floor of Yeouido’s 63 Square. The buffet spread here features dishes from around the world. The most popular feature of the buffet is the chaekkeut steak (strip loin steak), made freshly using top-quality beef. One can also find yanggalbi (lamb chops), hoe (sliced raw fish), chobap (sushi), and daege (snow crab). Note that visitors are required to reserve their spot.

Walking On The Cloud (워킹온더클라우드)

17.2Km 2024-03-07

50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904

Situated on the highest floor of Yeouido’s 63 Square, Walking On The Cloud overlooks the Hangang River and downtown Seoul. Its signature menu is the grade 1 hanu ansim steak (Charcoal-grilled Beef Tenderloin Steak), grilled on charcoal, as well as badatgajae gui (grilled lobster), saeu gui (grilled shrimp), pasta, and dalpaengi (snail) dishes. The restaurant also offers lunch and dinner course menus and seasonal specials.

Hongneung Arboretum (홍릉수목원)

17.2Km 2020-05-23

57, Hoegi-ro, Dongdaemun-gu, Seoul
+82-2-961-2522

Hongneung Arboretum was the first arboretum in Korea, established in 1922 when experimental forests were built on Hongneung Royal Tomb, the burial mound of Queen Myeong-Seong. Hongneung Arboretum is managed by the Korea Forest Service, and houses a variety of domestic and international plants for both visitors to enjoy and researchers to study. The arboretum and Forest Sciece Exhibition Hall are open to the public. Student groups can enjoy natural science and forestry experiences with advanced reservation.

Jongjeom Tteokbokki (종점 떡볶이) - Area information - Korea travel information