14.5Km 2024-04-18
210, Dasan-ro, Jung-gu, Seoul
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14.5Km 2024-06-27
78, Nonhyeon-ro 175-gil, Gangnam-gu, Seoul
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14.5Km 2024-04-18
80, Garosu-gil, Gangnam-gu, Seoul
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14.5Km 2024-04-22
16, Dosan-daero 11-gil, Gangnam-gu, Seoul
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14.5Km 2024-12-02
Sinsa-dong, Gangnam-gu, Seoul
The ginkgo tree-lined street (Sinsa-dong Garosu-gil) that runs from Sinsa Station (Subway Line 3) to Hyeondae High School is a popular, upscale street in Seoul. The street (also known as ‘artists' street’) has an eccentric flair thanks to its variety of charmingly decorated coffee shops, and designer stores. Garosu-gil is particularly popular in autumn when the golden ginkgo leaves begin to fall. Furthermore, with continous popularity, it has become one of the most attractive film locations in the city.
14.5Km 2021-03-18
11, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4858
A restaurant that uses only fresh oysters delivered from Tongyeong every day. The representative menu is oyster and rice soup. This Korean cuisine is located near Dongdaemun Station, Seoul.
14.5Km 2024-06-26
114, Dongsung-gil, Jongno-gu, Seoul
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14.5Km 2024-07-09
114 Dongsung-gil, Jongno-gu, Seoul
+82-2-745-5863
ASSITEJ International Summer Festival is Korea's largest performing arts festival aimed at introducing theater to children. Started in 1993, the festival has continued to grow each year, including many performances from overseas groups to delight children and adults alike.
14.5Km 2022-10-25
10-18, Dasan-ro 33-gil, Jung-gu, Seoul
+82-2-2236-9135
Sindang-dongTteokbokki Town started in the late '70s, although the alley did not become famous until the '80s. At that time, each restaurant had its own DJ booth, with the image of the "cool DJ" who played the music becoming a symbol of Sindang-dong Tteokbokki Town. In addition, this period also marked the prime time of high school baseball where students would crowd the streets on days when Duksoo Commercial High School and Sunrin Commercial High School (now Sunrin Internet High School) played against one another. Although these high school students have aged, they continue to visit the area, reliving their youth and continuing to indulge in the specialty tteokbokki.
However, some claim the history of this alley began in the 1950s. The owner of Mabongnim Halmeoni Tteokbokki restaurant says tteokbokki was being sold as early as 1953 as the area used to be home to Donga Theater and she sold tteokbokki, corn and potatoes to those visiting the theater. At first, tteokbokki was simply made with gochujang (red chili paste) but as time went by, cooks decided the dish could be more than just a snack. By adding ingredients like eggs, cellophane noodles, fish cakes, instant noodles and more recently squid, prawn and cheese, tteokbokki can be made more delicious and turns this beloved snack into a full meal.