5.5 Km 0 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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5.5 Km 0 2024-04-18
268, Dongnip-ro, Dong-gu, Gwangju
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5.5 Km 0 2024-04-23
1F, 268 Dongnip-ro, Dong-gu, Gwangju
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5.5 Km 0 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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5.5 Km 0 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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5.5 Km 0 2024-04-23
1F, 268, Dongnip-ro, Dong-gu, Gwangju
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5.5 Km 0 2024-06-27
1F, 268, Dongnip-ro, Dong-gu, Gwangju
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5.5 Km 0 2024-06-26
2F, 268, Dongnip-ro, Dong-gu, Gwangju
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5.5 Km 25936 2024-02-13
3-6 Cheonbyeonjwa-ro 364beon-gil, Nam-gu, Gwangju
+82-62-672-0333
Geomok Hanjeongsik is a restaurant that specializes in Namdo-style hanjeongsik (Korean table d'hote). Offering a singular menu item, hanjeongsik, guests select their preferred price range and the number of diners, and the dishes are prepared accordingly. A unique feature of this establishment is the seasonal variety of side dishes, ensuring a different culinary experience with each visit. Emphasizing health, the restaurant avoids strong-tasting chemical seasonings. Set in a converted hanok (traditional Korean house), Geomok Hanjeongsik provides a traditional atmosphere, enhancing the dining experience.
5.5 Km 5659 2023-11-28
13 Songjeong-ro 8beon-gil, Gwangsan-gu, Gwangju
+82-62-942-1914
Songjeong Station Market was opened in 1913 in connection with the opening of Gwangju-Songjeong Station. For many years, the market was the go-to-place for necessary items and produce, but with the increase of large supermarts in the 1990s, people began to visit traditional markets less and less. In order to increase the liveliness of Songjeong Station Market and showcase the difference between modern marts and a traditional market, the entire space was redesigned around the theme of time.
The newly redesigned 1913 Songjeong Station Market, located just across the street from Gwangju-Songjeong KTX Station, has a bright appearance with modern-styled architecture and signboards detailing the history of the various shops. Visitors can enjoy all the classic market foods here, such as hotteok (hot griddle cakes), gyeran bap (rice with egg), and eomuk (fish cake).