15.2Km 2021-10-12
20-8, Bulgwang-ro 10-gil, Eunpyeong-gu, Seoul
+82-2-355-7430
Cheongansa Temple was first built in 1960, and was re-built in 2009. It has many pagodas and monuments: a pagoda filled with sari relics of Buddha; Budotap Pagoda, which is a shrine to the monk who found the temple and his sacred relics; and a monument honoring the late first lady Yuk yeong-su. The re-built temple was awarded the Hanok Prize in the Hanok Competition 2011. Located along the Bukhansan Mt. Dulaegil Trail, the temple provide visitors with the chance to enjoy fresh air and a rest from hiking along the trail.
15.2Km 2021-03-29
174-1, Eungam-ro, Eunpyeong-gu, Seoul
+82-2-307-4723
It is an old restaurant serving Gamjatang (pork backbone stew) at Gamjatang Street in Eungam-dong. This Korean dishes restaurant is located in Eunpyeong-gu, Seoul. The most famous menu is pork back-bone stew.
15.2Km 2024-04-22
58, Gyeyang-daero, Gyeyang-gu, Incheon
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15.3Km 2024-06-27
1F, 482, Yeokgok-ro, Ojeong-gu, Bucheon-si, Gyeonggi-do
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15.3Km 2024-04-22
191, Geobukgol-ro, Seodaemun-gu, Seoul
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15.3Km 2021-03-30
37, Seongo-ro 124beon-gil, Bucheon-si, Gyeonggi-do
+82-32-672-1636
It is a place with a 20-year tradition where you can taste fresh meat. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Bucheon-si, Gyeonggi-do.
15.3Km 2024-04-19
52, Gyeyang-daero, Gyeyang-gu, Incheon
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15.3Km 2024-03-15
300-10 Eungam-dong, Eunpyeong-gu, Seoul
The oldest traditional market in Eunpyeong-gu, Seoul, is also the capital’s only fifth-day market (held on 5th, 10th, 15th, 20th, 25th, and 30th of the month). It is divided into indoor and outdoor spaces. The former offers a comfortable space for shopping regardless of the weather. Like any good traditional market, Daerim Market offers vegetables, fruits, meat products, seafood, grain, and clothing at affordable prices. Visitors are recommneded to visit the restaurants hidden throughout the market, such as Halmaejip, a 50-year-old restaurant serving excellent banquet noodles, japchae, and tteokbokki; and Wooyirak, which serves pancakes with cream makgeolli (unrefined rice wine). Because the food is affordable and delicious, the market sees a lot of visitors throughout the day.
15.3Km 2021-10-23
54, Doyoji-ro, Seo-gu, Incheon
+82-32-563-4341
Since opening in 2002, the Nokcheongja Museum has been preserving and exhibiting academic materials about the Green Celadon Kiln Site, a Historic Site designated in 1970. It is the only museum dedicated to celadons in Incheon. The museum is divided into the History Exhibition Hall where visitors can observe the celadon making process and the Special Exhibition Hall that displays modern-day celadons. In addition to the two indoor exhibition halls, the museum also has an outdoor exhibition site with a collection of approximately 200 donated potteries, ranging from traditional to recently trending designs.
15.3Km 2024-02-23
19-81 Seongdong-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
Goguryeo Choegang Darineuijip is known for its sutbul dakgalbi (spicy charcoal-grilled chicken), infused with the aroma of deodeok, as well as deodeok bibim guksu (spicy noodles with deodeok). The chicken they use is all 100% Korean and grilled over charcoal, enhancing its flavor. Guests can choose between two flavors: a sweet and savory soy sauce, or a spicy sauce. The sutbul dakgalbi pairs exceptionally well with deodeok bibim guksu, creating a harmonious blend of flavors.