Jin Jin (진진)

18.3Km 2017-02-16

123, Jandari-ro, Mapo-gu, Seoul

Jin Jin is a traditional Chinese cuisine restaurant operated by Chef Wang Yuk Sung, an expert in Chinese culinary arts for 40 years. Jin Jin originally began with the chef's passion to spread the taste of traditional Chinese cuisine to the public and train other chefs. Located in Seogyo-dong, Jin Jin offers menus at reasonable prices.

Soryeongwon Supsok (소령원숲속)

18.3Km 2024-02-08

41-104 Soryeongwon-gil, Gwangtan-myeon, Paju-si, Gyeonggi-do

Soryeongwon Supsok is a restaurant located in the Soryeongwon Forest, specializing in duck dishes. Oriroseu (grilled duck), one of their signature menu items, is a dish consisting of thinly sliced duck with its skin, grilled with salt and pepper. It is served with side dishes and accompaniements like potatoes, onions, and mushrooms. When ordering sotbap (pot rice) at this restaurant, visitors have the option to conclude their meal with either doenjang jjigae (soybean paste jjigae) or oritang (duck soup). Addtionally, the restaurant offers individual rooms where diners can enjoy a peaceful meal while appreciating the beautiful view outside.

Yangju Olleung Royal Tomb [UNESCO World Heritage] (양주 온릉(단경왕후) [유네스코 세계문화유산])

18.4Km 2025-01-07

255-41, Hoguk-ro, Yangju-si, Gyeonggi-do
+82-31-855-5228

Olleung Royal Tomb is the royal tomb of Queen Dangyeong (1487-1557), consort of King Jungjong, the 11th ruler of the Joseon dynasty. Queen Dangyeong married King Jungjong when she was 13 years old. In 1506, when King Jungjong ascended to the throne, she became a queen as well, but she was deposed due to her father leading a coup against her husband's acendancy. Therefore, her grave was not regarded as a royal tomb until 1739.