14.0Km 2021-03-25
167, Singil-ro, Yeongdeungpo-gu, Seoul
+82-2-836-9042
A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.
14.0Km 2021-03-25
222, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2069-1228
It is a place where you can enjoy Japanese cuisine and Japanese alcoholic beverages. This Japanese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled skewers.
14.0Km 2021-04-19
222, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2068-7767
It is a bread dish topped with various vegetables and cheese. This Western dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is pasta with cream sauce.
14.0Km 2021-03-25
222, Dangsan-ro, Yeongdeungpo-gu, Seoul
+82-2-2068-1127
It is a famous restaurant frequented by many office workers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is sausage stew.
14.0Km 2023-05-16
32-4 , Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul
Chung Ki Wa Town Main Branch specializes in Korean barbecue. Befitting the name and concept, the exterior is decorated with blue tiles, and it has a sophisticated feel of Koreatown. Upon entering the store, the most noticeable thing is the aged meat, and everything from raw meat to marinated meat is being aged. The representative menus are Suwon Jumbo Grilled Galbi and LA Galbi. The location is in a remote place a little further from the food alley, but it is a place where many people visit. Suwon Jumbo Grilled Galbi can be ordered starting from 2 servings, and the rest of the menu can be ordered in units of 1 serving. For meals, Tojangjjigae is famous. Tojang is said to have been enjoyed by old noble families as it does not remove soy sauce from fermented soybean paste when making soybean paste, but it is recommended for those wanting to try a unique menu.
14.0Km 2021-03-29
23-4, Yeongjung-ro 6-gil, Yeongdeungpo-gu, Seoul
+82-2-703-7200
It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul.
14.0Km 2021-03-27
30, Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-3256
With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.
14.0Km 2021-03-25
184, Singil-ro, Yeongdeungpo-gu, Seoul
+82-2-846-4661
A place where you can enjoy various Chinese dishes. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is spicy seafood noodle soup.
14.0Km 2023-11-08
252 Wolmi-ro, Jung-gu, Incheon
Wolmi Culture Street is a pedestrian-only street located in Wolmido, one of Incheon's major attractions. The street is lined with benches for people to rest, and one can usually find artists here drawing portraits. The street passes Wolmi Park and Wolmi Observatory, providing outstanding views of Incheon Port and the Wolmido area. Family visitors and couples enjoy stopping by Wolmi Theme Park to enjoy the amusement rides. The Moonlight Music Fountain is rather small in size, but is a beloved attraction of Wolmi Culture Street.
14.0Km 2021-07-22
24-1, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-765-4169
The Gwanghwado and Incheon areas are known for their plentiful catches of baendaengi (large-eyed herring). After a little street started specializing in serving baendaengi some 30 years ago, the fish has continued to grow in popularity.
Located in Guwol-dong, across from the Incheon Culture & Arts Center, Baendaengi Street has expanded, and so has the variety of dishes served. Visitors can try baendaengi prepared sashimi-style, roasted, or in a spicy soup. For this particular species of herring, locals believe the flavor is best in March and April when they grow to their largest size. Salted Baendaengi also makes an excellent side-dish for Korean meals.
* Baendaengi is one of many types of small prey fish referred to as ‘Soeo’ for their fierce struggle in fishing nets. Soeo have internal organs that are proportionally smaller than other species of fish and are known for their feisty nature. These attributes are thought to signify a stress-filled life, which is why many Koreans refer to narrow-minded or hot-tempered people as ‘baendaengi.’