17.9Km 2024-04-17
#101, 174, Sinchon-ro, Mapo-gu, Seoul
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17.9Km 2025-03-31
180 Yesulgongwon-ro, Manan-gu, Anyang-si, Gyeonggi-do
Anyang Papillon: +82-31-687-0548
The Anyang Public Art Project (APAP) started in 2005 and has led to the creation of many beautiful works of art that decorate the city's public spaces. The Anyang Foundation for Culture & Arts has created a tour program to explore the wonderful works, starting from the earliest works in 2005 up until now.
17.9Km 2024-02-15
B1, 16 Gwanak-ro 14-gil, Gwanak-gu, Seoul
Ssukgogae is a Korean and Western fusion restaurant situated at the beginning of Syarosu-gil. The standout menu item is the tong samgyeop kimchi jjim (braised whole pork belly with kimchi), a robust and spicy dish prepared with whole pork belly and soft bean curd. Another crowd-pleaser is the chicken cheongyang cream pasta (deep-fried chicken and cheongyang chili pepper cream pasta), featuring crispy fried shrimp and deep-fried chicken generously layered on soy cream sauce. The waffle gamja jeon (potato pancake), crispy and adorned with grated grana padano cheese, also earns acclaim. Nearby attractions encompass Nakseongsan Mountain, Nakseongdae Park, and Gwaneumsa Temple.
17.9Km 2024-04-22
269, Huimanggongwon-ro, Siheung-si, Gyeonggi-do
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17.9Km 2024-02-07
478 Sammak-ro, Manan-gu, Anyang-si, Gyeonggi-do,
Sammaksa Temple is a Buddhist temple located in Samseongsan Mountain. Legend has it that the temple was established in 667 by Wonhyo, a Buddhist philosopher from the Silla era. Within the temple grounds are Cheonbuljeon Hall, Yukgwaneumjeon Hall, Myeongbujeon Hall, Manghaeru Pavilion, Chilbogak House, among others. The temple holds heritages like the Rock-carved Buddha Triad and the Fertility Stones. These artifacts, symbolizing the fusion of Buddhism and folk religion, highlights the ancient nature of the place.
17.9Km 2024-06-27
110, Doraeul-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
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17.9Km 2019-10-02
23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578
Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the
three major gourmet dishes. The restaurant offers a wide variety of a la carte
items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives
to produce savory and top-notch meals for its customers.
Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple
a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms
for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.
17.9Km 2024-02-22
6 Saechang-ro, Mapo-gu, Seoul
Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).
17.9Km 2020-04-09
173, Sinchon-ro, Seodaemun-gu, Seoul
+82-2-312-3304
CheongKwanJang (Edae Branch) exclusively deals with products by Korea Ginseng Corporation. It is the only CheongKwanJang store in Sinchon. CheongKwanJang is a Goryeo hongsam (red ginseng) brand that uses only high quality six-year-old ginseng roots.
17.9Km 2024-04-22
1F, 173, Sinchon-ro, Seodaemun-gu, Seoul
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