14.8Km 2024-04-22
Lotte Premium Outlet Gwangmyeong Branch, 17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
-
14.8Km 2024-04-23
Lotte Premium Outlet Gwangmyeong Branch, 17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
-
14.8Km 2024-04-23
1F, 17, Iljik-ro, Gwangmyeong-si, Gyeonggi-do
-
14.9Km 2021-08-02
5-6, Ori-ro 347beon-gil, Gwangmyeong-si, Gyeonggi-do
+82-2-898-0505
The Chunghyeon Museum preserves the legacy of the respected scholar Ori Lee Wonik. The museum's logo is inspired by the scholar's signature on a letter that he wrote four years before his death, addressed to his son Lee Uijeon, grandson Lee Suyak, and successive descendants. Visitors can see various artifacts and ruins related to Lee Wonik.
15.0Km 2025-10-23
36 Sinpo-ro 27beon-gil, Jung-gu, Incheon
Noodle Platform is a noodle-themed cultural complex in Incheon, offering exhibitions, educational programs, and hands-on experiences centered around noodles. The three-story complex features an exhibition space that explores the development of noodle dishes in Incheon, such as jjajangmyeon (black bean sauce noodles) and jjolmyeon (spicy chewy noodles); a noodle experience zone; and an educational area where visitors can learn how to cook noodle dishes.
15.0Km 2021-07-22
24-1, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-765-4169
The Gwanghwado and Incheon areas are known for their plentiful catches of baendaengi (large-eyed herring). After a little street started specializing in serving baendaengi some 30 years ago, the fish has continued to grow in popularity.
Located in Guwol-dong, across from the Incheon Culture & Arts Center, Baendaengi Street has expanded, and so has the variety of dishes served. Visitors can try baendaengi prepared sashimi-style, roasted, or in a spicy soup. For this particular species of herring, locals believe the flavor is best in March and April when they grow to their largest size. Salted Baendaengi also makes an excellent side-dish for Korean meals.
* Baendaengi is one of many types of small prey fish referred to as ‘Soeo’ for their fierce struggle in fishing nets. Soeo have internal organs that are proportionally smaller than other species of fish and are known for their feisty nature. These attributes are thought to signify a stress-filled life, which is why many Koreans refer to narrow-minded or hot-tempered people as ‘baendaengi.’
15.0Km 2023-11-15
Hwapyeong-ro, Dong-gu, Incheon
The first naengmyeon restaurant to open in Hwapyeong-dong did so in the early to mid-70s. It wasn't until the early 2000's that the area saw an influx of over 20 naengmyeon restaurants. These days, visitors can choose from 13 restaurants. In the beginning, the servings here were all the standard found anywhere else in Korea. However, many of the factory workers in the area would come here, and ask for additional servings during their lunch break. Eventually, the restaurants began to serve larger sizes, naturally leading to the use of a large bowl to one similar to what people would use when washing their faces. Another specialty of the naengmyeon here is the addition of yeolmu kimchi (young summer radish kimchi). Many restaurants also offer free, unlimited refills on noodles.
15.1Km 2025-11-06
110 Deokan-ro (Iljik-dong), Gwangmyeong-si, Gyeonggi-do
Chung-Ang University Gwangmyeong Hospital is a general medical institution with approximately 700 beds. Opened in March 2022, the hospital has a total floor area of 97,000㎡ and consists of 14 floors above ground and 8 floors underground.
The hospital operates around six specialized clusters for critical care: Cancer Hospital, Cardiovascular & Cerebrovascular Hospital, Respiratory & Allergy Center, Digestive Disease Center, Spine Center, and Joint Center. With leading specialists in each field and state-of-the-art medical equipment, it provides advanced treatments and multidisciplinary care.
Recognized as a “hospital specializing in surgery,” Chung-Ang University Gwangmyeong Hospital plays a central role in the metropolitan critical care system. It leads the digital transformation of healthcare by harmonizing digital healthcare with public health services, strengthening its position as a highly competitive medical institution. Moving forward, the hospital will continue to pursue patient-centered medical innovation and strive to become a next-generation hospital that represents not only the Seoul metropolitan area but also the Republic of Korea.