Ganghwa Seonwonsa Temple Site (강화 선원사지) - Area information - Korea travel information

Ganghwa Seonwonsa Temple Site (강화 선원사지)

Ganghwa Seonwonsa Temple Site (강화 선원사지)

18.7Km    2022-09-19

222, Seonwonsaji-ro, Ganghwa-gun, Incheon
+82-32-933-8234

Ganghwa Seonwonsa Temple Site was first discovered in 1976 during a surface examination around Ganghwado Island undertaken by the Ganghwado Island Academic Research Team of Dongguk University. The site was designated as Historic Site No. 259 in 1977. Seonwonsa Temple was built by General Choi Wu in 1245 (the 32nd year of King Gojong’s reign during the Goryeo dynasty), which was right after the transfer of the capital to Ganghwado during resistance against the Mongolian invasion.

The temple was meant to be a spiritual mainstay in fighting against Mongolia. It used to be one of the two largest temples in Korea along with Songgwangsa Temple. However, the temple was completely destroyed during the early Joseon era, leaving only the site itself. The famous wood blocks of Palman Daejanggyeong (the Tripitaka Koreana), currently housed in Haeinsa Temple at Hapcheon, are said to have been originally stored in Seonwonsa Temple. It is believed that the carved wood blocks were taken from Seonwonsa to Heungcheonsa Temple during the Joseon era and again moved to Haeinsa Temple during the reign of Sejo.

Located on a mountain slope, the presumed location of the building site extends 250 meters from south to north and 170 meters from east to west.

Sinseung Banjeom (신승반점)

Sinseung Banjeom (신승반점)

18.8Km    2024-12-19

인천광역시 중구 차이나타운로44번길 31-3

This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4

Sangsang Platform (상상플랫폼)

Sangsang Platform (상상플랫폼)

18.8Km    2025-06-05

33 Wolmi-ro, Jung-gu, Incheon

When the Incheon port opened in 1883, the Wolmi-ro area became the gateway to Korea, welcoming vistiors from overseas countries via sea route. Before transforming into the cultural and art complex of today, Sangsang Platform located by the Incheon Open Port used to be Asia's largest granary. Sangsnag Platform is remodeld to preserve the old granary structure while adding a contemporary touch that matches modern-day aesthetics. As the building once connected Incheon to the world, it now serves connect Incheon's past and the future as a multipurpose cultural tourism complex.

Jjajangmyeon Museum (짜장면박물관)

Jjajangmyeon Museum (짜장면박물관)

18.8Km    2024-12-23

56-14 Chinatown-ro, Jung-gu, Incheon

Jjajangmyeon Museum is built in the former building of Gonghwachun, the official birthplace of jjajangmyeon, a food people of all ages love. Gonghwachun operated in this old-fashioned brick building until 1983, and the building was renovated as Jjajangmyeon Museum. It is the first jjajangmyeon-themed museum in Korea and consists of six permanent exhibition rooms and one special exhibition room. Visitors can see the birth and transformation of jjajangmyeon at a glance and the different types and recipes of jjajangmyeon. The special exhibition room presents exhibitions on a variety of topics every year. The reproduction of Gonghwachun’s original reception room and kitchen as well as the exhibition of how the metal delivery box changed over the years are also interesting.

Daechang Banjeom (대창반점)

Daechang Banjeom (대창반점)

18.8Km    2024-02-16

55-1 Chinatown-ro, Jung-gu, Incheon

Daechang Banjeom is a Korean Chinese restaurant nestled in Chinatown, Incheon. The restaurant has built a dedicated base of regulars among both locals and tourists since it opened in the 1980s. It is famed for its samseonjjamppong (three-delicacy spicy seafood noodle soup), which headlines its menu. Other crowd favorites include jjajangmyeon (black bean sauce noodles) and gunmandu (pan-fried Mandu). Notably, it's located near tourist attractions such as the Jajangmyeon Museum and Incheon Modern Museum.