10.8Km 20793 2021-06-15
41, Wondang-ro 16-gil, Jeju-si, Jeju-do
+82-64-755-9283
Located in Samyang-dong, Jeju-si, Bultapsa Temple is a branch of Gwaneumsa Temple, the headquarters of the 23rd district of the Jogye Order of Korean Buddhism. The temple is nestled at the foot of Wondangbong Peak (alt. 170.4 meters). The temple started out as the Buddhist shrine Wondangsa, one of three temples in Jeju during the Yuan dynasty. Most of the temple was damaged due to the Jeju Uprising on April 3, 1948 and it was rebuilt in 1953. Later, the temple underwent renovations and extension works to get to the current conditions. Today, the temple has Daeungjeon Hall, Yosachae monk quarters, Jonggak Bell Tower, and Cheonwangmun Gate. The temple's five-story stone pagoda is Jeju's only stone pagoda from the Goryeo dynasty. It was designated Treasure No. 1187 in November 1993.
10.8Km 82 2021-03-24
3-1, Sumogwon-gil, Jeju-si, Jeju-do
+82-64-712-8899
This is a restaurant specializing in Samgyetang (Korean ginseng chicken soup), a recipe that is handed down to the second generation. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The most famous menu is ginseng chicken soup.
10.8Km 0 2024-04-23
136, Sindae-ro, Jeju-si, Jeju-do
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10.8Km 0 2024-04-18
#104, 136, Sindae-ro, Jeju-si, Jeju-do
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10.8Km 18922 2024-03-20
14 Sajang-gil, Jeju-si, Jeju-do
Hwanggeum Eojang specializes in local cuisine, continuing Jeju's flavors and traditions. They utilize a variety of fish caught in Jeju's waters for their dishes. The signature menu is galchi jorim (braised cutlassfish). Godeungeo jorim (braised mackerel) and jeonbong mulhoe (cold raw abalone soup) are also popular. Additionally, they offer course menus, and diners can enjoy special seasonal dishes that vary with the seasons.
10.9Km 43 2020-12-21
2 Gukgi-ro 3-gil Jeju-si Jeju-do
+82-64-725-8204
This is a place that sells homemade bread and jam. This cafe is located in Jeju-si, Jeju-do. The representative menu is bread.
10.9Km 8217 2019-08-31
3, Sin-daero 13-gil, Jeju-si, Jeju-do
82-64-746-6067
This Chinese restaurant is run by a family for two generations and has been in business on Jeju Island for about 50 years. It’s particularly popular among Taiwanese and Chinese tourists visiting Jeju Island.
10.9Km 0 2024-06-28
1F, #105, 16, Sindae-ro 18-gil, Jeju-si, Jeju-do
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10.9Km 126457 2024-05-17
20 Gwandeok-ro 14-gil, Jeju-si, Jeju-do
+82-64-752-3001
Dongmun Traditional Market, steeped in history, stands a quintessential market of Jeju Island. Together with the adjacent Dongmun Traditional Fish Market, it forms the core of Jeju’s most significant and expansive permanent market, established right after Korea’s liberation in August 1945. Originally the island’s only permanent marketplace and a hub for its commercial activities, the market was relocated to its present site after a devastating fire in March 1954. It offers an array of goods such as vegetables, fruits, seafood, medicinal herbs, grains, and clothing. Known for its fresh catch, the market is a go-to place for seafood lovers, offering delicacies like sliced raw cutlassfish at reasonable prices. It’s also gaining popularity for its innovative dishes, including samhap (skate, pork, and kimchi combo) served with rice and abalone intestines, as well as tteokgalbi (grilled galbi patties) accompanied by whole abalone.