Namdang Port (남당항) - Area information - Korea travel information

Namdang Port (남당항)

19.6Km    2024-06-05

Namdang-ri, Hongseong-gun, Chungcheongnam-do
+82-41-630-1224

Namdang Port is a representative port on the West Coast. Known for having plenty of prawn, cockle, flat fish, rock fish and other types of seafood, the port draws visitors all year round. Cockles in particular are a local delicacy, usually enjoyed as cockle shabu shabu or charcoal-grilled cockle. A nearby attraction to visit is the bamboo grove of Jukdo Island

Hongseong Namdang Port Jumbo Shrimp Festival (홍성남당항 대하축제)

Hongseong Namdang Port Jumbo Shrimp Festival (홍성남당항 대하축제)

19.6Km    2025-08-14

1-1 Namdanghang-ro 213beon-gil, Seobu-myeon, Hongseong-gun, Chungcheongnam-do
+82-10-5433-8196

Namdang Port, located at the west end of Hongseong, is a famous west coast port known for its exceptional seafood. Surrounded by the clean waters of Cheonsuman Bay, Namdang Port is home to a wide array of sea life including blue crab, cockle and webfoot octopus. Namdang Port also draws throngs of visitors from early September to mid-October every year for the country’s largest Jumbo Shrimp Festival.

Hongseong Namdang Port Saejogae Festival (홍성남당항 새조개축제)

Hongseong Namdang Port Saejogae Festival (홍성남당항 새조개축제)

19.6Km    2025-02-06

1-1 Namdanghang-ro 213beon-gil, Seobu-myeon, Hongseong-gun, Chungcheongnam-do
+82-10-5433-8196

Hongseong Namdang Port Saejogae Festival celebrates the saejogae (egg cockle) that is harvested around Namdang Port and Cheonsuman Bay between December and April of every year. The plump saejogae are famous for their chewy texture and nutritional value, full of protein, iron, and other essential minerals.

Hongseong Namdang Port Sea Trout Festival (홍성남당항 바다송어 전국 요리대회 및 수산물 소비촉진 행사)

Hongseong Namdang Port Sea Trout Festival (홍성남당항 바다송어 전국 요리대회 및 수산물 소비촉진 행사)

19.6Km    2025-03-31

1-1 Namdanghang-ro 213beon-gil, Seobu-myeon, Hongseong-gun, Chungcheongnam-do
+82-41-634-0104

Hongseong Namdang Port Sea Trout Festival celebrates the local spring-time catch of sea trout, a healthy food with a tasty flavor and chewy texture. During the festival, enjoy a range of activities including performances and catching barehanded fishing.