Samgi Kkotgejang (삼기꽃게장)

19.1Km 20840 2024-03-04

162 Goun-ro, Seosan-si, Chungcheongnam-do
041-665-5392

Samgi Kkotgejang is a gejang (marinated crab) specialty restaurant with over 40 years of experience in cooking blue crabs harvested from the Seohae Coast using traditional methods. Their ganjang kkotgejang (soy sauce marinated crab) is prepared by marinating crabs in sauce seasoned with salted oyster extract for a year and then further seasoned with garlic, ginger, and other spices, resulting in a rich and savory flavor. They also offer dishes like kkotgetang (spicy blue crab stew) and yangnyeom gejang (spicy marinated crab), and eoriguljeot (salted oysters) are served as a side dish. Seosan is known for its bay, providing an ideal habitat for blue crabs.

Seosan Seogwangsa Temple (서광사(서산))

19.4Km 5301 2021-09-10

44, Buchunsan 1-ro, Seosan-si, Chungcheongnam-do
+82-41-664-2002

Seongwangsa Temple is located in the quiet downtown area of Eupnae-dong, Seosan in Chungcheongnam-do. Its convenient location makes it easily accessible from almost anywhere in town.

The temple was built by Great Monk Daegyeong in 928 in the late Silla period and the scholar Choi Chiwon came here to study while he was serving as the governor of Buseong-gun (currently Seosan) in 893. Originally, the temple was called Samseonam, or Three Hermitages, for there had been three hermitages in the upper, middle, and lower part of Buchunsan Mountain. During the late Joseon dynasty, the hermitages in the upper and middle part were closed and only the one at the bottom survived. In 1987, the name was changed to Seogwangsa Temple.

Hongseong Namdang Port Jumbo Shrimp Festival (홍성남당항 대하축제)

19.5Km 26270 2024-08-12

213-1 Namdanghang-ro, Hongseong-gun, Chungcheongnam-do
+82-10-5433-8196

Namdang Port, located at the west end of Hongseong, is a famous west coast port known for its exceptional seafood. Surrounded by the clean waters of Cheonsuman Bay, Namdang Port is home to a wide array of sea life including blue crab, cockle and webfoot octopus. Namdang Port also draws throngs of visitors from early September to mid-October every year for the country’s largest Jumbo Shrimp Festival.

Namdang Port (남당항)

19.6Km 15674 2024-06-05

Namdang-ri, Hongseong-gun, Chungcheongnam-do
+82-41-630-1224

Namdang Port is a representative port on the West Coast. Known for having plenty of prawn, cockle, flat fish, rock fish and other types of seafood, the port draws visitors all year round. Cockles in particular are a local delicacy, usually enjoyed as cockle shabu shabu or charcoal-grilled cockle. A nearby attraction to visit is the bamboo grove of Jukdo Island

Hongseong Namdang Port Saejogae Festival (홍성남당항 새조개축제)

19.6Km 89385 2024-01-24

1-1 Namdanghang-ro 213beon-gil, Seobu-myeon, Hongseong-gun, Chungcheongnam-do
+82-41-634-0104

Hongseong Namdang Port Saejogae Festival celebrates the saejogae (egg cockle) that is harvested around Namdang Port and Cheonsuman Bay between December and April of every year. The plump saejogae are famous for their chewy texture and nutritional value, full of protein, iron, and other essential minerals.

Hongseong Namdang Port Sea Trout Festival (홍성남당항 바다송어 페스티벌)

19.6Km 0 2024-05-22

1-1 Namdanghang-ro 213beon-gil, Seobu-myeon, Hongseong-gun, Chungcheongnam-do
+82-41-634-0104

Hongseong Namdang Port Sea Trout Festival celebrates the local spring-time catch of sea trout, a healthy food with a tasty flavor and chewy texture. During the festival, enjoy a range of activities including performances and catching barehanded fishing.

Samgi Kkotgejang (삼기꽃게장) - Area information - Korea travel information