Okdom Sikdang (옥돔식당)

12.6Km 2021-03-24

62, Sinyeong-ro 36beon-gil, Seogwipo-si, Jeju-do
+82-64-794-8833

This is a place to make Kalguksu (chopped noodle soup) with broth brewed with Bomal (top shells). This restaurant's signature menu is noodle soup with brown turban Shell. This Korean dishes restaurant is located in Seogwipo-si, Jeju-do.

Marine Park (마린파크)

12.7Km 2021-01-27

132, Hwasunjungang-ro, Seogwipo-si, Jeju-do
+82-64-792-7776

Located in Hwasun-ri, Seogwipo-si, Marine Park is the first and only national dolphin experience site. It has a trick art photo zone on the basement level, an indoor dolphin experience site on the first floor, and a children’s aquarium that exhibits 100 species of fish local to the Jeju region on the second floor. Activity programs include feeding dolphins, experience being a dolphin trainer, dolphin swimming and snorkeling, diving with dolphins and prenatal education with dolphins. Marine Park also participates in ocean animal transportation, as well as rescue and leading trainer business.

Jinmi Myeongga (진미명가)

12.7Km 2024-02-20

167 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do

Jinmi Myeongga, under the ownership of Chef Kang Chang-gun, a saw-edged perch maestro, offers an extensive menu of over 30 dishes derived from a single saw-edged perch. Established in 1983, it has become a favored dining spot for Korean presidents and global leaders. Guests ordering Jeju's natural saw-edged perch are treated to hoe (raw fish), ppyeo jiriguk (bone fish soup), and an assortment of side dishes, where the hoe is noted for its chewiness and the fish soup for its rich flavor. It's advisable to make a reservation before visiting.

Sagyehaebyeon Beach (사계해변)

12.8Km 2024-02-22

2147-35 Sagye-ri, Andeok-myeon, Seogwipo-si, Jeju-do

Sagyehaebyeon Beach is located at the foot of Sanbangsan Mountain. Created by wind, waves, and the geological features of the sedimentary layers in Hwasun-ri, the large and small marine potholes look like craters on the moon. Due to the geographical characteristics, the scenery is more beautiful if seen at low tide.

Manseon Sikdang (만선식당)

12.9Km 2021-03-24

44, Hamohanggu-ro, Seogwipo-si, Jeju-do
+82-64-794-6300

It is a mackerel sashimi specialty store that has been run for 15 years. This Seafood restaurant is located in Seogwipo-si, Jeju-do. The representative menu is sliced raw mackerel.

Miyeongine Sikdang (미영이네식당)

12.9Km 2024-03-12

42 Hamohanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do
+82-64-792-0077

Miyeongine Sikdang specializes in sliced raw mackerel and is located in Moseulpo Port. Its signature dish is the fresh sliced raw mackerel caught locally in Jeju. In addition to sliced raw mackerel, they also offer godeungeo gui (grilled mackerel) and godeungeo maleuntang (clear mackerel soup). The godeungeo hoe (sliced raw mackerel) is especially delightful when paired with a variety of tasty side dishes. Nearby attractions include Hamo Beach, Songaksan Mountain, and Gapado Island.

Bangeo Festival (최남단 방어축제)

13.0Km 2024-11-20

30 Hamohanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do
+82-64-794-8032

This popular festival is held every year in November at Moseulpohang Port, the southernmost region of Jeju-do Island. It celebrates ‘Bangeo Fish (yellowtail)’, which is largely caught in this area. The taste of ‘bangeo fish (yellowtail)’ is chewy and tender, and so it is very popular served raw. It is also used in a variety of other dishes. Visitors can enjoy fresh bangeo fish at the festival and take some home.

Visitors can also try fishing and sample Jeju’s other specialty foods such as heukdweji-gogigui (grilled pork), galchijorim (cutlass fish boiled in soy sauce with spices), and more. Don’t forget to admire the beautiful natural sceneries near the festival grounds and explore some of the many popular tourist attractions in Jeju.

Podo Hotel (포도호텔)

13.0Km 2024-06-05

863 Sallongnam-ro, Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-792-5200

Podo Hotel is designed with the motif of Jeju's oreum (parasitic cone) and thatched-roof houses. The hotel aims to create a healing environment, where guests can unwind while looking out at Jeju's pristine nature. Each guest room features natural hot spring water.

Chunshim (춘심이네)

13.1Km 2024-03-12

16 Changcheonjungang-ro 24beon-gil, Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-794-4010

Chunshim, located next to Changcheon Elementary School in Jeju, is a specialized restaurant known for its cutlassfish dishes. The signature dish is the tong galchi gui (grilled whole cutlassfish), where a whole cutlassfish is grilled and served. Additionally, they offer dishes like eungalchi jorim (braised cutlassfish) and a limited quantity of large-sized wang galchi gui (grilled jumbo cutlassfish). The first floor features a spacious dining area with an elegant atmosphere, while the second floor serves as a waiting area and sells Jeju specialties, including beverages like coffee.

Geumsan Park (Nabeup Subtropical Forest Zone) (금산공원 (납읍난대림지대))

13.1Km 2022-12-29

Nabeup-ri, Jeju-si, Jeju-do
+82-64-740-6000

Geumsan Park is a dense evergreen forest near a village in Aeweol-eup, Jeju-si. The forest is the sole evergreen forest remaining in the flatlands of western Jeju, and is home to tall evergreens and 60 species of subtropical plants. The forest is preserved and protected as a Natural Monument and a natural resource for academic research. Collecting plants and hunting in the forest are strictly prohibited.

Okdom Sikdang (옥돔식당) - Area information - Korea travel information